The beef was still cooking - that's why it is so pink ;) |
That was a great plan until I looked up recipes and realized the ONLY ingredients I had were the actual beef and broccoli. (insert annoyed face) so I decided I would improvise and hope for the best.
It turned out SO good, was 21 Day Fix approved and super easy. If you want to try it out I will post the recipe below.
Ingredients:
¼ cup reduced-sodium soy sauce or Braggs Liquid Aminos
6 Tbsp. water, divided use
2 Tbsp. flour,
1 Tbsp. Organic honey
1 lb. Raw Top Sirloin Beef - Sliced into ½-inch thick pieces
1 tsp. Coconut oil
4 cups Broccoli florets (i used frozen)
2 Cloves Garlic,minced
1/2 tsp Ginger
1 cup Quinoa/Rice blend, cooked according to package.
Preparation:
1. Combine soy sauce, 4 Tbsp. water, 1 Tbsp. flour, and honey in a small bowl; mix well. Set aside.
2. Combine remaining 1 Tbsp. four and 2 Tbsp. water in a large bowl; mix well. Add beef. Toss gently to coat.
3. Heat oil in large skillet over medium-high heat.
4. Add beef; cook, stirring frequently, for 2 minutes, or until cooked through and no longer pink. Remove from skillet, keep warm.
5. Steam broccoli until thawed and cooked but still has a little crunch
6. Add soy sauce mixture to skillet; cook, stirring constantly, over medium-high heat for 30 seconds, or until thickened.
7. Return beef and broccoli mixture to skillet; cook, for 1 to 2 minutes, or until well mixed and heated through. Top quinoa/rice blend with beef and broccoli mixture
SERVE & ENJOY!!!
Recipe Yields - 4 Serving, 1 Cup Each
21 Day Fix Container Count:
1 Red, 1 Yellow, 1 Green
Wanna try out the 21 Day Fix? Apply here to join my next upcoming Challenge Group
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